Grace Yu-Hui Wang

Grace Yu-Hui Wang was born on February 11, 1945, in Taipei, Taiwan, the eldest of three children in a single-parent household. From an early age, Grace helped her mother care for her younger siblings, and later worked for wages to support the home. These roles shaped the fierce love and quiet strength she would carry throughout her life. Despite the hardships of poverty and the weight of responsibility at home and work, Grace earned admission to Taiwan's prestigious National Taiwan University, where she met her future husband, David Hsiao-Tse Wang.

Grace and David welcomed three children - Louis, Theresa, and Mary. Not long after their youngest was born, the family made the bold decision to leave Taiwan. Following a brief stay in Libya, they settled permanently in Edmonton, Canada, in 1980. Building a new life meant adapting to a new language, new trades, and a new culture. Grace met each challenge with her signature tenacity and courage.

In time, Grace became an accomplished Red Seal Cook, a source of great pride and a reflection of the determination that defined her. In retirement, Grace found joy in the simple things she loved most: singing with her church choir, playing piano, tending her summer garden, and preparing loving meals for her children and grandchildren.

Grace's light was steady and warm. Her faith in God, her devotion to family, and her joyful spirit will be remembered with love by her family. Grace is survived by her three children, their spouses, and her six grandchildren. To her children, she will forever be a bubbly source of warmth and love. To her grandchildren, she will always be their beloved "Ah-Ma.", deeply loved and forever missed.